Food and Nutrition Service (FNS) Summer Food Service Program (SFSP)

Program level Payment Integrity results

Sponsoring agency: Department of Agriculture

View on Federal Program Inventory

PROGRAM METRICS

$4,309 M

in FY 2021 outlays, with a

100%

payment accuracy rate

PROGRAM METRICS

Did not report

in FY 2022

PROGRAM METRICS

Did not report

in FY 2023

PROGRAM METRICS

Did not report

in FY 2024

PROGRAM METRICS

Did not report

in FY 2025

  • Improper payment estimates over time
    View as:

    Chart toggle amounts:
    Proper payments
    Overpayment
    Underpayment
    Technically improper
    Unknown

Payment Integrity results

  • FY 2021 improper payment estimates

    Chart legend and breakdown

    Payment accuracy rate

    Improper payment rate

    Unknown payment rate


    Sampling & estimation methodology details

    Sampling timeframe:

    01/2022 - 01/2022


    Confidence interval:

    >90%


    Margin of error:

    +/-0.0

Overpayments

Overpayment root cause Overpayment amount
Amount of overpayments within the agency's control $0.0 M

Overpayment root cause Overpayment amount
Amount of overpayments outside the agency's control $0.0 M

Underpayments

Underpayment root cause Underpayment amount
Amount of underpayments $0.0 M

Technically improper payments

The amount of improper payments that were paid to the right recipient for the correct amount but were considered technically improper because of failure to follow statute or regulation $0.0 M

Additional information

$0.0 M

Unknown Payment Details

Evaluation of corrective actions

FNS proposed a study to measure improper payments in SFSP with data collection planned for summer 2020. The COVID public health emergency required FNS to postpone that effort and we expect that data collection will take place in summer 2022. Further information is forthcoming.

Future payment integrity outlook

Food and Nutrition Service (FNS) Summer Food Service Program (SFSP) has established a baseline.

Out-Year improper payment and unknown payment projections and target
Current year +1 estimated future outlays $14,200 M
Current year +1 estimated future improper payments $0 M
Current year +1 estimated future unknown payments $0 M
Current year +1 estimated future improper payment and unknown payment rate 0 %

The program's current year improper payment and unknown payment rate of 0 % may or may not be the tolerable rate. The agency has not yet determined the tolerable rate for this program.

While FNS has several internal controls in place to ensure program integrity in the SFSP, we do not have sufficient information at this time to know whether or to what extent we need to continue working to reduce IPs and Ups to the tolerable rate.

Additional programmatic information

Unknown Payment Details

Evaluation of corrective actions

Future payment integrity outlook

Additional programmatic information

USDA Food and Nutrition Service (FNS) is committed to ensuring integrity in the Summer Food Service Program (SFSP) to protect taxpayer dollars and safeguard the meals that millions of children rely on every summer.
In FY19 FNS performed a risk assessment of SFSP that resulted in categorizing the program as Phase 2, susceptible to improper payments. During the FY19 SFSP risk assessment, program outlays were estimated as $528 million (actual $472 million) requiring only 2% of the outlays to be improperly paid to exceed the statutory threshold of $10 million.
SFSP’s Sampling & Estimation Methodology Plan (S&EMP) identified FNS’ proposal of a study to measure improper payments, with collection activities planned for the summer of 2020. The planned study involved collecting and reviewing records from State agencies and sponsoring organizations, along with visits to a sample of SFSP sites, to measure certification error, reimbursement rate error, meal counting error, and aggregation error.
However, due to the COVID public health emergency, the study collection intended for summer of 2020 has been delayed until summer of 2023, thereby delaying reporting of an improper payment estimation for the current reporting cycle. Specifically, government travel restrictions due to COVID-19 prevented FNS staff from conducting on-site data collections. Moreover, waivers to program operations meant SFSP was not operating the program as it normally does, therefore any data collected during COVID would not reflect the program operations going forward.
Specific details of the planned 2023 study include the following:
FNS’ planned study to measure SFSP improper payments (IP), is structured similarly to USDA’s study to measure IP in the school meal programs. The study will require collecting and reviewing records from State agencies and sponsoring organizations, along with on-site data collection from a sample of the program’s 50,000 sites. These sites are in locations such as parks, schools, and community centers. On-site data collection is very costly. Therefore, to reduce costs, FNS has designed a study similar to the Census Bureau’s American Community Survey to use sponsor-level data for establishing improper payments in certification, reimbursement rate, and aggregation. FNS will also collect site-level data to assess meal claiming error. This approach will not initially produce a nationally representative study that meets PIIA requirements, so FNS plans to combine data collected over five years to develop its full, IP estimates. After the fifth year, FNS will maintain a five-year moving average error rate and dollar value of program error by replacing the oldest year’s data with data collected in the current year.

Additional information

$0 M

Unknown Payment Details

Evaluation of corrective actions

Future payment integrity outlook

Additional programmatic information

The Summer Food Service Program (SFSP) is a USDA Food and Nutrition Service (FNS)-funded state administered program that provides free meals and snacks to children in low-income areas, or approved by application, when school is not in session. At the local level, SFSP is administered by state-approved sponsoring organizations. FNS issues program funds to state agencies, which then pass the funds to SFSP sponsoring organizations to run the program. Sponsoring organizations use that money to cover both the food and administrative costs of the program. FNS is currently engaged in an effort to develop an improper payment estimate for SFSP in accordance with a Sampling and Estimation Methodology Plan (S&EMP) submitted for approval to Office of Management and Budget (OMB). FNS will collect data over a 5-year period that began in the summer of 2023. Because FNS has not yet determined an improper payment rate for SFSP, the agency is reporting zeroes in the survey’s improper payment and outlay fields. During FY23, FNS undertook and planned the following activities to mitigate SFSP improper payments: 1) State agencies must offer training to sponsors each year prior to the annual sponsor application period. The training covers the sponsoring organization’s responsibilities and the site supervisor’s responsibilities. Every sponsoring organization must send key staff members (including directors) to that State agency training in order to be eligible to participate in the program. As a condition of approval to participate, and as part of their program agreement with the State agency, sponsoring organizations commit to training their site monitors and site personnel. 2) FNS Regional Offices also completed three Management Evaluations (MEs) per region, each of which include a local level review where FNS staff accompany State agencies on reviews of local operators. MEs provide a periodic assessment of State agency operations and administration; and can result in a report of findings which require the state agency to correct any problems. This helps to ensure that State agencies are properly monitoring meal claims at the local level; and are working with local operators to reduce any improper payments.

Additional information

The Food and Nutrition Service (FNS) is currently engaged in an effort to develop an improper payment estimate for the Summer Food Service Program (SFSP) in accordance with the Sampling and Estimation Methodology Plan (S&EMP) guidance provided by the Office of Management and Budget (OMB). To assess the feasibility of proposed methodologies, FNS will collect data over a 5-year period that began in the summer of 2024. Upon completion of these studies and analysis of their data, FNS will provide an improper payment estimate using the piloted methodologies if they prove feasible. FNS anticipates reporting an estimate for Fiscal Year 2029 if a methodologically robust approach is established.

Unknown Payment Details

Evaluation of corrective actions

Future payment integrity outlook

Additional programmatic information

Additional information

The Summer Food Service Program (SFSP) is a USDA FNS-funded State administered program that provides free meals and snacks to children in low-income areas when school is not in session. At the local level, SFSP is
administered by State-approved sponsoring organizations. These organizations
manage one or more sites that are located in a variety of settings, including
schools, parks, community centers, libraries, farmers' markets, apartment
complexes, churches, and migrant centers. Traditional summer sites provide
meals to children for consumption on site. Many of these sites offer enrichment
opportunities for children, such as reading, physical activity, or nutrition
education. Other sites, located in approved rural areas, can serve meals for
multiple days for pick-up or delivery for offsite consumption.
FNS issues program funds to State agencies, which then pass the funds to SFSP
sponsoring organizations to run the program. Sponsoring organizations use
that money to cover both the food and administrative costs of the program.
Federal payments require a simple "meals times rate" computation. SFSP
sponsoring organizations submit meal counts to their State agencies once per
month. Those meal counts are multiplied by one of two SFSP rates. Meals
prepared on-site or meals served by sites located in rural areas receive a higher
reimbursement rate from FNS, whereas meals prepared by vendors and served
at sites in non-rural areas receive a lower rate. Both the self-prep/rural and
vended/urban rates are designed to cover food and administrative costs.
FNS is currently engaged in efforts to develop an improper payment estimate
for SFSP in accordance with a Sampling and Estimation Methodology Plan
(S&EMP) as required by the Office of Management and Budget (OMB). FNS first
developed a S&EMP in Fiscal Year (FY) 2019 and is committed to building upon
these efforts. Data collection is ongoing for the SFSP improper payment study,
which is described in the S&EMP and estimates meal counting error in the
SFSP. USDA began data collection for the SFSP improper payments study in
summer 2023. The agency's previous sampling and estimation plan proposed
to continue data collection annually through 2028. However, the agency did not
collect data in the summer of 2025. USDA will resume data collection in the
future contingent on agency resources and priorities.
In addition, FNS is in the early stages of an update and expansion to the Child
and Adult Care Food Program (CACFP) Family Day Care Home (FDCH) Tiering
Determination study, which will also measure area eligibility in SFSP, which is
the primary determinant of program eligibility. The study will also address
improper payments in the program's rural non-congregate option, a new
feature of the program available since 2023 and only allowed in areas
designated as rural, by examining errors in rural determinations for noncongregate
site locations. FNS plans to analyze data on program operations
from 2025.
Despite these ongoing data collections and studies, FNS does not yet have error
measures for meal counting error or certification error in SFSP, which are the
two types of error that could cause improper payments in the program and that
we are working to estimate. Following consultation with USDA's Office of the
Inspector General (OIG) and the OMB, for FY 2025 reporting purposes FNS will
not report an error rate for FY 2024, consistent with the approach it has taken
since SFSP's S&EMP was originally developed in 2019. At present, the agency
believes the available data are insufficient to produce an adequate and reliable
estimate.
During FY 2025, FNS and SFSP State administering agencies undertook the
following activities to ensure integrity in the program:
1) Guidance and Supporting Materials on the Interim Final Rule "Establishing
the Summer Electronic Benefit Transfer (EBT) Program and Rural Non-
Congregate Option in the Summer Meal Programs" - To support the adoption of
non-congregate meal service flexibilities and promote program integrity, FNS
continues to release updated Question and Answer guidance, webinars, and
other supporting materials following the implementation of the rule. In early FY
2025, FNS published a set of fact sheets that directly address integrity controls
to combat potential program error or fraud in non-congregate meal service.
2) Progress on Improper Payment Studies - FNS is working to establish improper
payment rates for SFSP in accordance with the Payment Integrity Information
Act (PIIA) in an improper payment study. During the summer of 2024, FNS staff
continued their data collection efforts for the study and went to approximately
70 SFSP sites in 7 states. In these unannounced site visits, FNS staff observe
meal service to compare their meal counts with those recorded by the site staff
and reported to the sponsor. Throughout FY 2025, FNS has been working toward
collecting records from states in order to estimate an error rate from site
observation data.
3) Summer Summit - No Kid Hungry hosted the Summer Nutrition Summit in
December 2024. The Summit brought together participants from States,
territories, tribal agencies, and sponsors. The event provided an opportunity to
engage in collaborative discussions and spark innovative ideas, with a focus on
successful implementation of non-congregate summer meals and Summer
EBT.
4) FNS-418 Update to Include Non-Congregate - A revision to the FNS-418 form,
used to report data on meals served in the SFSP is available to states for the first
time in the summer of 2025. The form was updated to capture the number of
non-congregate meals, attendance, and operating days. This promotes
accurate reporting and differentiation between congregate and non-congregate
meals.
5) Non-competitive Technology Innovation Grants (nTIGs) - In FY 2025, FNS
released $28M in nTIG funds for child nutrition State agencies to improve
information technology (IT) systems. FNS works with grant recipients who are
using nTIG funds to develop, improve, and maintain child nutrition IT systems.
FNS expects that the overall improvement of IT systems by nTIG recipients
administering SFSP will improve the State agency's ability to train, monitor,
provide technical assistance, and complete corrective actions.
6) Site Finder Update to Improve Functionality - The Summer Meals for Kids Site
Finder helps families find nearby summer meal sites. In 2024, the Site Finder
map was updated to include information on whether the site was Eat On-Site or
Meals To-Go to reflect non-congregate changes to the program. In early 2025,
FNS introduced a new reporting form for states to standardize the
identification of non-congregate sites. This update improves the quality of data
on the site finder map while simplifying the reporting process for states. FNS
introduced the new form to coincide with a new regulatory requirement that
states submit their first file of summer sites by June 30 and update those files
at least twice during the summer. This will improve the utility of the map for
families of eligible children.

The Food and Nutrition Service (FNS) is currently engaged in efforts to develop an improper payment estimate for the Summer Food Service Program (SFSP) in accordance with a Sampling and Estimation Methodology Plan (S&EMP) as required by the Office of Management and Budget (OMB). FNS first developed a S&EMP in 2019 and is committed to building upon these efforts. Data collection is ongoing for the SFSP improper payment study, which is described in the S&EMP and estimates meal counting error in the SFSP. FNS began data collection for the SFSP improper payments study in summer 2023. The agency’s previous sampling and estimation plan proposed to continue data collection annually through 2028. However, the agency did not collect data in the summer of 2025. FNS will resume data collection in the future contingent on agency resources and priorities.

In addition, FNS is in the early stages of an update and expansion to the Child and Adult Care Food Program (CACFP) Family Day Care Home (FDCH) Tiering Determination study, which will also measure area eligibility in SFSP, which is the primary determinant of program eligibility. The study will also address improper payments in the program’s rural non-congregate option, a new feature of the program available since 2023 and only allowed in areas designated as rural, by examining errors in rural determinations for non-congregate site locations. FNS plans to analyze data on program operations from 2025.

Despite these ongoing data collections and studies, FNS does not yet have error measures for meal counting error or certification error in SFSP, which are the two types of error that could cause improper payments in the program and that we are working to estimate. Following consultation with USDA’s Office of the Inspector General (OIG) and the OMB, for FY 2025 reporting purposes FNS will not report an error rate for FY 2024, consistent with the approach it has taken since SFSP’s S&EMP was originally developed in 2019. At present, the agency believes the available data are insufficient to produce an adequate and reliable estimate.